Pazo señoráns Albariño

Techical Data
APPELLATION Rías Baixas
VINTAGE 2005
GRAPE VARIETY 100% AlbariIño
OWN VINEYARDS 10 HA.
OUTSOURCED VINEYARDS 80 HA.
YIELDS 5000 - 7000 KG./HA.
TYPE OF VATS Stainless steel
ALCOHOLIC FERMENTATION 18ªC temperature
MALO-LACTIC FERMENTATION Not done
ALCOHOLIC DEGREE 13º % vol.
ANNUAL PRODUCTION 400 000 bottles
TYPE OF BOTTLE Bordeaux
MINIMUM TIME IN BOTTLE 4 – 5 months
back to top
Tasting Notes COLOUR An attractive straw yellow colour with a green tinge with tears on the glass that are dense and slow moving.

NOSE Before swirling, the nose displays a medium to high intensity of aromas. Complex ripe fruit comes to the fore as a result of a long, ideal ripening season, following on from a hot, dry summer. Among these primary aromas, Golden Delicious apple notes come through in particular, mingling nicely with a whole range of citrus fruits and their corresponding rinds. These gradually give way to spicy and floral hints. This delicate and very subtle nose lingers beautifully without ever being submerged by the high alcoholic degree of the 2005 vintage.

PALATE A lovely mouth-feel from start to finish: firm, seamless and well-structured on a good base, thanks to the work put in during the harvest and the subsequent, regular stirring of the fine lees. The wine shows great harmony throughout the whole of the tasting that’s rounded off with a pleasant, fleshy sensation that contains refreshing acidity.
A full, clean finish, with powerful, lingering varietal flavours, reminding us of freshly-picked Albariño grapes.

back to top
Albariño Pazo Señoráns Type of cases 75cl bottles small cases of 2 and 3 bottles, cases of 6 and 12 bottles, wooden cases of 3 and 6 bottles and a luxury case in which any combinations can be made.

1,5l or magnums individual wooden cases, cases of 4, and the luxury case.

0,5l bottles cases of 12 and the luxury case. back to top
Pazo de Señoráns, s.l. - Vilanoviña - MEIS - PONTEVEDRA - +34 986 715 373 | LSSI