Intense, complex aromas in which both primary and tertiary aromas show through: varietal notes with touches of ripe apple, citrus fruit, rose petals, as well as stone fruit hints of peach and medlar fruit –all combining with elegant mineral notes: powerful kerosene aromas that are well integrated into the whole. Long and lingering with excellent development in the glass, gaining even more complexity as you taste.

Great character, firmness and depth come through on the palate with enormous volume in the attack which shows fat and unctuousness with a good balance between acidity and the varietal fruit. The mouth is filled with lingering sensations of fully ripe fruit, and the finish is clean and fruity with subtle toasty notes coming from its time spent on the fine lees.
Great potential for several years’ ageing in bottle.

RECOMMENDED PAIRINGS: Fish and seafood in sauces, foie-gras, fish and seafood mousses; fresh and semi-cured cheeses, creams and vegetables topped with toasted cheese. White meats, rice dishes with little or no spice and any pasta dishes. Natural preserves and without vinegar

CAN ALSO GO WELL WITH: Raw and cooked fish and seafood, salads with a substitute for vinegar, mushrooms and any type of red meat that is only lightly seasoned.

FORBIDDEN WITH: Stewed pulses, preserves in vinegar, pickles and any type of very hot or spicy dishes.